A Santoku is used as a general-purpose kitchen knife originating in Japan. “Santoku” in Japanese means knife “Three Virtues” as this knife is a true all rounder: vegetables, meat, fish, etc…
Total Length: 312mm
Blade length: 175 mm
Thickness: 2.4 mm
Full flat grind
Edge: 15DPS sharpening angle
Steel: Damasteel Ladder DS93X Thoir pattern
Rockwell Hardness: 63 HrC
Handle material: Black snake Juma with blue & white liners
Read more on Damasteel DS93X here: https://damasteel.se/our-steel-alloys/
A Santoku is used as a general-purpose kitchen knife originating in Japan. “Santoku” in Japanese means knife “Three Virtues” as this knife is a true all rounder: vegetables, meat, fish, etc…
Total Length: 312mm
Blade length: 175 mm
Thickness: 2.4 mm
Full flat grind
Edge: 15DPS sharpening angle
Steel: Damasteel Ladder DS93X Thoir pattern
Rockwell Hardness: 63 HrC
Handle material: Black snake Juma with blue & white liners
Read more on Damasteel DS93X here: https://damasteel.se/our-steel-alloys/
The blade was cryo treated in liquid nitrogen to fully optimise the crystal structure to 62/63 HRC. This is much harder than regular knives so this knife should be treated as a high precision tool and not as a bone chopper. The blade is 180mm long (demi-chef length) and is made of stainless powder metallurgic damascus steel in a Thor pattern. The handle is a combination of blue, white liner under a Black snake Juma top
