Japanese-style nakiri vegetable knife. This extremely thin, straight-edged blade has virtually no curve, making it suitable for cutting all the way to the cutting board without a horizontal pull or push. This type of blade is also much thinner than regular kitchen knives. The blade is not suitable for chopping.
Total Length: 330mm
Blade length: 165 mm
Thickness: 1.5 mm
Full flat grind
Edge: 15DPS sharpening angle
Steel: Damasteel stainless steel
Rockwell Hardness: 63 HrC
Handle material: Stabilised Curly Maple with yellow G10 liner
Read more on Damasteel DS93X here: https://damasteel.se/our-steel-alloys/
Japanese-style nakiri vegetable knife. This extremely thin, straight-edged blade has virtually no curve, making it suitable for cutting all the way to the cutting board without a horizontal pull or push. This type of blade is also much thinner than regular kitchen knives. The blade is not suitable for chopping.
Total Length: 330mm
Blade length: 165 mm
Thickness: 1.5 mm
Full flat grind
Edge: 15DPS sharpening angle
Steel: Damasteel stainless steel
Rockwell Hardness: 63 HrC
Handle material: Stabilised Curly Maple with yellow G10 liner
Read more on Damasteel DS93X here: https://damasteel.se/our-steel-alloys/
