For those that prefer a bigger carbon steel culinary knife. Apex ultra San Mai forged by Tobias Hangler. Stainless steel cladding with a nickel liner. Allow banding is visible on the blade. Stabilised Amboina burl with black & red G10 liner.
Comes with certificate of authenticity.
Total length 370mm
Sharpened blade length 240mm
Distal tapered
Hardness 62 HRC
For those that prefer a bigger carbon steel culinary knife. Apex ultra San Mai forged by Tobias Hangler. Stainless steel cladding with a nickel liner. Allow banding is visible on the blade. Stabilised Amboina burl with black & red G10 liner.
Comes with certificate of authenticity.
Total length 370mm
Sharpened blade length 240mm
Distal tapered
Hardness 62 HRC
